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Grains
Grains
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Simple text and photographs explore the food groups and how eating different kinds of grains provide nutritional benefits to the body. Part of the "Your Healthy Plate" series. Interest Level: K-3 Reading Level: 2.4 Lexile Measure: 620 Guided Reading Level: J.
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Title
Grains
Call No
14700
Authors
Marsico, Katie
Subjects
NUTRITION.
Grain in human nutrition - Juvenile literature.
Cereals as food --Juvenile literature.
Pasta products--Juvenile literature.
Language
English
ISBN
1610803485
Target Audience
Primary (K-2)